February 20th, 2016
Posted By: Emily Vallely

One of the most common excuses I hear from people about not wanting to go vegan is that they could never give up their beloved cheese. This was actually the hardest part about going vegan for me as well. But that was simply because I was uneducated about all the amazing options out there! I had no idea there was such incredibly delicious vegan cheese and the second I discovered Field Roast’s Chao Cheeses there was no looking back. Not only do they have their Creamy Original flavor (which I would compare to a provolone or brie), they also have Coconut Herb and Tomato Cayenne. These cheeses pair amazing with crackers, and they go great with recipes such as grilled cheese, mac n cheese, and cheese filled crescent rolls. There’s tons of other great vegan cheese alternatives and we will continue to share our favorites to make the transition easier for you! If you have any questions about other vegan replacements in the meantime, comment down below!

Chao Cheese

Field Roast Grain Meat Co.
Field Roast was established in 1997 in Seattle, WA. They make vegetarian grain meat products as well as dairy free cheese.