February 8th, 2016
Posted By: Emily Vallely
Raspberry Punch
( serves: 4-5 )
Prep Time: 5 Minutes


- 6 oz package of raspberries

- 1 cup pineapple juice

- 36 fluid ounces raspberry seltzer water

- Sugar (optional)


- Blend raspberries in a blender until smooth and creamy.

- Put raspberry mixture in a punch bowl or large pitcher.

- Add seltzer water.

- Add pineapple juice.

- Stir and add ice.

- We prefer our punch to be more on the natural side, but feel free to add sugar to sweeten!